Main Article Content

Abstract

Background: Pandemics disorganize society, and COVID-19 was no exception. COVID-19 significantly impacted the religious practices and lifestyles of millions of believers worldwide. Following COVID-19 guidelines from the World Health Organization, social gatherings, including church attendance, were discouraged, affecting members’ spiritual well-being and church life. This study aimed to determine how COVID-19 impacted Christian wellness from the perspective of church members.


Methods: This study used a descriptive survey design to collect data on how COVID-19 affected the Christian wellness of Seventh-day Adventists in Kajiado County through a questionnaire. Statistical analysis was performed to determine the extent of these changes and identify the key factors contributing to wellness outcomes.


Results: The findings indicated that spirituality, stewardship, and fellowship practices declined significantly during virtual worship compared to face-to-face worship.


Conclusion: These results provide insights that may enhance support mechanisms toward mitigating the unique challenges religious communities face during global health crises.

Keywords

Mental Health Well-being Online Worship Christian Wellness

Article Details

Author Biography

Janet Nyaboke Odhiambo, Adventist University of Africa, Kenya

Janet Odhiambo is a dedicated public health specialist who focuses on improving community health through behavioral and mental wellness. She currently lectures at the Adventist University of Africa, where she coordinates the Master of Public Health program in the School of Postgraduate Studies, Department of Applied Sciences. Her research interests revolve around the health and well-being of young adults and women, reflecting her passion for empowering vulnerable populations through education, preventive care, and evidence-based interventions.

How to Cite
Odhiambo, J. N. (2024). Impact of COVID-19 on Christian Wellness: A Study among Adventists in Kajiado County. Pan-African Journal of Health and Environmental Science, 3(2), 39–59. https://doi.org/10.56893/ajhes2024v03i02.03

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