Main Article Content
Abstract
Background: Public school teachers play a critical role in the success of education systems, particularly in developing countries. Despite their importance, the health and well-being of these educators are often neglected. This study sought to evaluate elementary school teachers' nutrition knowledge, attitudes, and health practices in a developing country.
Method: A survey research design was employed to gather data from elementary school teachers. The survey assessed their nutrition knowledge, attitudes toward nutrition, and related health practices.
Results: The findings indicated a high level of agreement among the participants regarding their nutrition knowledge, attitudes, and health practices. Correlation analysis revealed statistically significant relationships among these three variables. Furthermore, socioeconomic characteristics were significantly associated with teachers’ nutrition knowledge, attitudes, and health behaviors.
Conclusion: Enhancing nutrition knowledge, attitudes, and health practices of public-school teachers is vital for improving their overall well-being and, by extension, the quality of education. Continued research and sustained intervention are necessary to promote a holistic approach to teacher health, contributing to the broader advancement of education in developing countries.
Keywords
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Copyright (c) 2025 Rica Joy M. Ortega, Ruth A. Ortega-Dela Cruz

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
References
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- Üstün, N. A. (2020). Social physical anxiety and nutritional attitude in athlete and non-athlete university students. Progress in Nutrition, 22(2), 1-22. https://doi.org/10.23751/pn.v22i2-S.10471
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References
Aballay, L. R., Eynard, A. R., Díaz, M. D. P., Navarro, A., & Muñoz, S. E. (2013). Overweight and obesity: A review of their relationship to metabolic syndrome, cardiovascular disease, and cancer in South America. Nutrition Reviews, 71(3), 168-179. https://doi.org/10.1111/j.1753-4887.2012.00533.x
Aljefree, N. M., Almoraie, N. M., Althaiban, M. A., Hanbazaza, M. A., Wazzan, H. A., & Shatwan, I. M. (2023). Gender differences in knowledge, attitudes, and practices with respect to type 1 diabetes among Saudi public-school teachers. BMC Public Health, 23(1), 1-11. https://doi.org/10.1186/s12889-023-15043-w
Almanasreh, E., Moles, R., & Chen, T. F. (2019). Evaluation of methods used for estimating content validity. Research in social and administrative pharmacy, 15(2), 214-221. https://doi.org/10.1016/j.sapharm.2018.03.066
Al-Yateem, N., & Rossiter, R. (2017). Nutritional knowledge and habits of adolescents aged 9 to 13 years in Sharjah, United Arab Emirates: A cross-sectional study. Eastern Mediterranean Health Journal, 23(8), 551-558. https://doi.org/10.26719/2017.23.8.551
Bano, R., AlShammari, E., Fatima, S. B., & Al-Shammari, N. A. (2013). A comparative study of knowledge, attitude, practice of nutrition and non-nutrition student towards a balanced diet in Hail University. Journal of Nursing and Health Science, 2(3), 29-36. Retrieved from https://www.academia.edu/download/97699233/E0232936.pdf
Barbosa, L. B., Vasconcelos, S. M. L., Correia, L. O. D. S., & Ferreira, R. C. (2016). Nutrition knowledge assessment studies in adults: A systematic review. Ciencia & saude coletiva, 21, 449-462. https://doi.org/10.1590/1413-81232015212.20182014
Cruz, R. O. D. (2020). Pedagogical practice preferences among generational groups of learners: Towards effective twenty-first-century higher education. Journal of University Teaching and Learning Practice, 17(5), 1-21. https://doi.org/10.53761/1.17.5.6
Habib, M. A., Alam, M. R., Rahman, T., Chowdhury, A. I., & Shill, L. C. (2023). Knowledge, attitudes, and practices (KAP) of nutrition among schoolteachers in Bangladesh: A cross-sectional study. Plos one, 18(3), e0283530. https://doi.org/10.1371/journal.pone.0283530
Husain, W., Ashkanani, F., & Al Dwairji, M. A. (2021). Nutrition knowledge among college of basic education students in Kuwait: A cross-sectional study. Journal of nutrition and metabolism, 2021. https://doi.org/10.1155/2021/5560714
Elhassan, M. R., Gamal, H. E., & Mohammed, G. S. (2013). Nutrition knowledge, attitude, and practices among students of Ahfad University for women. Indian Journal of Scientific Research, 25-35.
Gatley, A., Caraher, M., & Lang, T. (2014). A qualitative, cross-cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain. Appetite, 75, 71-81. https://doi.org/10.1016/j.appet.2013.12.014
Gatley, A. (2016), "The significance of culinary cultures to diet", British Food Journal, Vol. 118 No. 1, pp. 40-59. https://doi.org/10.1108/BFJ-06-2015-0228
Kumanyika, S. K. (2019). A framework for increasing equity impact in obesity prevention. American Journal of Public Health, 109(10), 1350-1357. https://ajph.aphapublications.org/doi/full/10.2105/AJPH.2019.305221
Liu, H., Xu, X., Liu, D., Rao, Y., Reis, C., Sharma, M., Yuan, J., Chen, Y., & Zhao, Y. (2018). Nutrition-related knowledge, attitudes, and practices (KAP) among kindergarten teachers in Chongqing, China: A Cross-Sectional Survey. International Journal of Environmental Research and Public Health, 15(4), 615. https://doi.org/10.3390/ijerph15040615
Nardi, P. M. (2018). Doing survey research: A guide to quantitative methods. Routledge.
Ortega-Dela Cruz, R. (2020). Perceptions of higher agricultural education toward sustainable agricultural development. Higher Education, Skills and Work-Based Learning, 10(1), 187-202. https://doi.org/10.1108/HESWBL-06-2019-0080
Peterson, G. W., & Rose, H. A. (2003). Nuclear families, childhood. In Primary Prevention and Health Promotion (pp. 705-713). Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0195-4_104
Poobalan, A. S., Aucott, L. S., Clarke, A., & Smith, W. C. S. (2014). Diet behaviour among young people in transition to adulthood (18–25-year-olds): A mixed-method study. Health Psychology and Behavioral Medicine: an Open Access Journal, 2(1), 909-928. https://doi.org/10.1080/21642850.2014.931232
Ren, Y., Li, H., & Wang, X. (2019). Family income and nutrition-related health: Evidence from food consumption in China. Social Science & Medicine, 232, 58-76. https://doi.org/10.1016/j.socscimed.2019.04.016
Sukandar, D., Khomsan, A., Anwar, F., Riyadi, H., & Mudjajanto, E. S. (2015). Nutrition knowledge, attitude, and practice of mothers and children’s nutritional status improved after a five-month nutrition education intervention. Int J Sci Basic Appl Res, 23(2), 424-42. http://gssrr.org/index.php?journal=JournalOfBasicAndApplied
Saeidlou, S. N., Babaei, F., & Ayremlou, P. (2016). Nutritional knowledge, attitude and practice of northwest households in Iran: is knowledge likely to become practice? Maedica, 11(4), 286. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5543519/
Scagliusi, F. B., Polacow, V. O., Cordás, T. A., Coelho, D., Alvarenga, M., Philippi, S. T., & Lancha Júnior, A. H. (2006). Tradução, adaptação e avaliação psicométrica da escala de conhecimento nutricional do National Health Interview Survey Cancer Epidemiology. Revista de Nutrição, 19, 425-436. https://doi.org/10.1590/S1415-52732006000400002
Schober, P., Boer, C., & Schwarte, L. A. (2018). Correlation Coefficients: Appropriate Use and Interpretation. Anesthesia & Analgesia, 126(5), 1763–1768. https://doi.org/10.1213/ane.0000000000002864
Tricas-Vidal, H. J., Vidal-Peracho, M. C., Lucha-López, M. O., Hidalgo-García, C., Lucha-López, A. C., Monti-Ballano, S., Corral-de Toro, J., Márquez-Gonzalvo, S., & Tricás-Moreno, J. M. (2022). Nutrition-related content on Instagram in the United States of America: An analytical cross-sectional study. Foods, 11(2), 239. https://doi.org/10.3390/foods11020239
Üstün, N. A. (2020). Social physical anxiety and nutritional attitude in athlete and non-athlete university students. Progress in Nutrition, 22(2), 1-22. https://doi.org/10.23751/pn.v22i2-S.10471
Yarcheski, A., Mahon, N. E., Yarcheski, T. J., & Cannella, B. L. (2004). A meta‐analysis of predictors of positive health practices. Journal of Nursing Scholarship, 36(2), 102-108. https://doi.org/10.1111/j.1547-5069.2004.04021.x