Main Article Content
Abstract
Background: Food Loss and Waste (FLW) at the household level presents a growing threat to environmental sustainability across urban areas of Sub-Saharan Africa (SSA). This qualitative study examined the causes, patterns, and forms of FLW disposal in Freetown, Sierra Leone, and its environmental implications.
Methods: Twenty-one semi-structured interviews were conducted remotely among lower-middle-income households in Freetown. The study combined convenience and snowball sampling to reach thematic saturation. The data were analyzed using inductive thematic analysis.
Results: Food loss and waste in Freetown are not a consumerist behavioral problem but rather a problem of scarcity, insecurity, and infrastructure failure. While behaviors such as overbuying and cooking appear remarkably similar to those in high-income countries, the motivations differ significantly. Households used electric freezers for food preservation, but frequent blackouts led to significant food spoilage. In addition, food waste is mixed with general household waste and disposed of illegally.
Conclusion: This study highlights a significant gap in the localized FLW research in Sierra Leone. It emphasizes the need for integrated policy, infrastructure investment, community education, and awareness campaigns.
Keywords
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Copyright (c) 2025 Kemoh Saidu Sesay

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
References
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References
Abouabdillah, A., Capone, R. V., El Youssfi, L., Debs, P., Ahmed, H., El Bilali, H., el Amrani, M., Bottalico, F., & Driouech, N. (2015). Household food waste in Morocco: An exploratory survey. In Book of Proceedings of the VI International Scientific Agriculture Symposium Agrosym, 1353-1360. https://agrosym.ues.rs.ba/article/showpdf/Abstract_example.pdf
Alexander, P., Brown, C., Arneth, A., Finnigan, J., Moran, D., & Rounsevell, M. D. A. (2017). Losses, inefficiencies and waste in the global food system. Agricultural Systems, 153, 190–200. https://doi.org/10.1016/j.agsy.2017.01.014
Amicarelli, V., & Bux, C. (2021). Food waste in Italian households during the Covid-19 pandemic: A self-reporting approach. Food Security, 13(1), 25–37. https://doi.org/10.1007/s12571-020-01121-z
Bellemare, M. F., Çakir, M., Peterson, H. H., Novak, L., & Rudi, J. (2017). On the Measurement of Food Waste. American Journal of Agricultural Economics, 99(5), 1148–1158. https://doi.org/10.1093/ajae/aax034
Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101. https://doi.org/10.1191/1478088706qp063oa
Candelise, C., Saccone, D., & Vallino, E. (2021). An empirical assessment of the effects of electricity access on food security. World Development, 141, 105390. https://doi.org/10.1016/j.worlddev.2021.105390
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F. N., & Leip, A. (2021). Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food, 2(3), 198–209. https://doi.org/10.1038/s43016-021-00225-9
FAO. (2023). The State of Food and Agriculture 2023 – Revealing the true cost of food to transform agrifood systems. FAO. https://doi.org/10.4060/cc7724en
Griffin, M., Sobal, J., & Lyson, T. A. (2009). An analysis of a community food waste stream. Agriculture and Human Values, 26(1–2), 67–81. https://doi.org/10.1007/s10460-008-9178-1
HLPE. (2014). Food losses and waste in the context of sustainable food systems. [A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security]. https://openknowledge.fao.org/server/api/core/bitstreams/b1949fae-23d4-473c-8b87-8c4359b74d6c/content
International Food Policy Research Institute (IFPRI). (2024). Global food policy report 2024: Food systems for healthy diets and nutrition. International Food Policy Research Institute. https://hdl.handle.net/10568/141760
Jayne, T. S., Mason, N. M., Burke, W. J., & Ariga, J. (2018). Review: Taking stock of Africa’s second-generation agricultural input subsidy programs. Food Policy, 75, 1–14. https://doi.org/10.1016/j.foodpol.2018.01.003
Jerie, S., Shabani, T., & Shabani, T. (2024). Life cycle assessment of household food waste in Zimbabwe: A systematic review. Discover Food, 4(1), 75. https://doi.org/10.1007/s44187-024-00145-0
Macarthy, J. M., de Bruijne, K., Conteh, F. M., Hitchen, J., Koroma, B., & Reffell, F. (2024). Freetown: City Report [ACRC Working Paper 2024-16]. https://www.african-cities.org/wp-content/uploads/2024/06/ACRC_Working-Paper-16_June-2024.pdf
Kanty, P. F., Yateh, M., & Zhang, Y. (2024). Current Situation Analysis and Suggestions for Solid Waste Management Practices among Households in Freetown. Journal of Geoscience and Environment Protection, 12(03), 95–109. https://doi.org/10.4236/gep.2024.123006
Kibler, K. M., Reinhart, D., Hawkins, C., Motlagh, A. M., & Wright, J. (2018). Food waste and the food-energy-water nexus: A review of food waste management alternatives. Waste Management, 74, 52–62. https://doi.org/10.1016/j.wasman.2018.01.014
Kummu, M., De Moel, H., Porkka, M., Siebert, S., Varis, O., & Ward, P. J. (2012). Lost food wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Science of The Total Environment, 438, 477–489. https://doi.org/10.1016/j.scitotenv.2012.08.092
Kwemoi, K. C. (2025). The Role of Informal Waste Pickers in Plastic Waste Recycling: Case Studies from African Cities. IDOSR JOURNAL OF COMPUTER AND APPLIED SCIENCES, 10(1), 1–5. https://doi.org/10.59298/JCAS/2024/101.1500
Maduhu, M. S., & Makori, F. (2019). Food Waste Management in Coastal Hotels in Tanzania. International Journal of Academic Research in Business and Social Sciences, 9(11), Pages 185-204. https://doi.org/10.6007/IJARBSS/v9-i11/6541
Min, S., Wang, X., & Yu, X. (2021). Does dietary knowledge affect household food waste in the developing economy of China? Food Policy, 98, 101896. https://doi.org/10.1016/j.foodpol.2020.101896
Mwangi, J., Chitere, P., & Kariuki, J. (2023). Determinants of Smallholder Farmers’ Access to Agricultural Extension Channels and their Effects on Awareness and Compliance with Good Agricultural Practices in Kenya. International Journal of Agricultural Management and Development, 13(4), 273–288. https://doi.org/10.71877/IJAMAD.2023.6645
Parfitt, J., Barthel, M., & Macnaughton, S. (2010). Food waste within food supply chains: Quantification and potential for change to 2050. Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1554), 3065–3081. https://doi.org/10.1098/rstb.2010.0126
Sankoh, F. P. (2013). Problems of Solid Waste Management in Developing Urban Cities: A Case Study of Freetown, Sierra Leone. American Journal of Environmental Protection, 2(5), 113. https://doi.org/10.11648/j.ajep.20130205.11
Silayo, D. M., Bongole, A. J., & Kulwijila, M. (2025). Deciphering the impact of food waste on household food security in Dodoma, Tanzania. Cleaner Food Systems, 1, 100002. https://doi.org/10.1016/j.clfs.2025.100002
Sood, D. (2004). Solid Waste Management Study for Freetown, Sierra Leone. https://documents1.worldbank.org/curated/en/326861468760542281/pdf/E9421Sierra0Leone0Power0and0Water.pdf
Spang, E. S., Moreno, L. C., Pace, S. A., Achmon, Y., Donis-Gonzalez, I., Gosliner, W. A., Jablonski-Sheffield, M. P., Momin, M. A., Quested, T. E., Winans, K. S., & Tomich, T. P. (2019). Food Loss and Waste: Measurement, Drivers, and Solutions. Annual Review of Environment and Resources, 44(1), 117–156. https://doi.org/10.1146/annurev-environ-101718-033228
Statistics Sierra Leone. (2016). 2015 Population and Housing Census: Summary of Final Results. https://www.statistics.sl/images/StatisticsSL/Documents/final-results_-2015_population_and_housing_census.pdf
The World Bank. (2025). Sierra Leone: Country Climate and Development Report June 2025. https://openknowledge.worldbank.org/server/api/core/bitstreams/ddbcfaf6-42bc-4a0a-85f7-3358b5108dd0/content
Thi, N. B. D., Kumar, G., & Lin, C.-Y. (2015). An overview of food waste management in developing countries: Current status and future perspective. Journal of Environmental Management, 157, 220–229. https://doi.org/10.1016/j.jenvman.2015.04.022
Trotter, P. A., Becker, T., Renaldi, R., Wang, X., Khosla, R., & Walther, G. (2023). The role of supply chains for the sustainability transformation of global food systems: A large‐scale, systematic review of food cold chains. Journal of Industrial Ecology, 27(6), 1429–1446. https://doi.org/10.1111/jiec.13445
UN. (2015). Transforming our world: The 2030 Agenda for Sustainable Development. https://docs.un.org/en/A/RES/70/1
United Nations Department of Economic and Social Affairs, Population Division. (2022). World Population
Prospects 2022: Summary of Results [UN DESA/POP/2022/TR/NO. 3.]. United Nations. https://www.un.org/development/desa/pd/sites/www.un.org.development.desa.pd/files/wpp2022_summary_of_results.pdf
UNEP. (2024). Food Waste Index Report 2024. Think Eat Save: Tracking Progress to Halve Global Food Waste. https://wedocs.unep.org/20.500.11822/45230
U.S. Environmental Protection Agency (EPA). (2023). Quantifying methane emissions from landfilled food waste. U.S. Environmental Protection Agency. https://www.epa.gov/system/files/documents/2023-10/food-waste-landfill-methane-10-8-23-final_508-compliant.pdf
Van Dijk, M., Morley, T., Rau, M. L., & Saghai, Y. (2021). A meta-analysis of projected global food demand and population at risk of hunger for the period 2010-2050. Nature Food, 2(7), 494–501. https://doi.org/10.1038/s43016-021-00322-9
Xue, L., Liu, G., Parfitt, J., Liu, X., Van Herpen, E., Stenmarck, Å., O’Connor, C., Östergren, K., & Cheng, S. (2017). Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data. Environmental Science & Technology, 51(12), 6618–6633. https://doi.org/10.1021/acs.est.7b00401
